An Intimate 1920sCocktail Bar& Cigar Lounge

Fresh wild oysters from the Wadden Sea, provided by Shuck ’n Roll — grown in a UNESCO-protected region, with a pure, delicately balanced flavour, never too salty, always full and round. Each oyster is shucked to order and paired perfectly with a glass of Ivana8000 Champagne, whose sparkling minerality elevates the oysters’ subtle saline sweetness. Slow food and fine bubbles — limited lounge seating, so please reserve early.

50 grams of hand-carved Cinco Jotas — acorn-fed, 100% Ibérico, with an intense, silky flavour that lingers on the palate, never too salty, always full and round, with a firm bite. Each slice is carved to order and paired with a glass of Ribera del Duero. Available only to guests who reserve by Friday night: we order only what we serve — no reservation, no Pata Negra.

30 grams of Adamas Premium Oscietra caviar — one of Italy’s most celebrated caviars — creamy, with subtle nutty notes and a firm bite, paired with the exclusive, individually numbered Ivana8000 Blanc de Blancs. The sparkling minerality of this Swiss cuvée elevates every pearl to pure indulgence. Available only to guests who reserve by Friday night: we order only what we serve — no reservation, no caviar.

You heard right. Burn a Brettle. But don’t worry: we’re not burning any boards. We’re grilling. Indoors. As a team. Everyone has their own placemat, so there are no arguments. And one thing we can tell you right now: it’s going to be a BURNER! Available only to guests who reserve by Friday night: we order only what we serve — no reservation, no Burn a Brettle.